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Tuesday, May 15 • 12:00pm - 1:00pm
Comfort Lit: Hippie Food—How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman

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This enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan— traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Kauffman will be in conversation with journalist Denise Sullivan. Doors open at 11:30 am, event begins promptly at 12 noon.
“An outstanding food and cultural history…In this informative, briskly paced first book…Kauffman is equally thorough in tracing how these early innovators inspired the food co-ops and whole food stores that exist today.” Publishers Weekly (starred review)

Tuesday May 15, 2018 12:00pm - 1:00pm
Mechanics' Institute Salon 57 Post Street, 4th Floor, San Francisco, CA 94104